Long Grain Brown rice enjoys great popularity because, after cooking, the whole grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.

Available in :

12X2LB
25LB

Cooking Instructions:

1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.

2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 40 to 45 minutes or until liquid is absorbed.

3.Remove from heat. Fluff with a fork and let stand 5 minutes.

Yield: 1 cup uncooked rice yields 3 cups cooked rice.