Gingered Rice Shrimp Salad
3 cups cooked U.S. medium grain rice 750 mL
2 cups frozen, peeled and deveined cooked shrimp, thawed 500 mL
1 cup snow peas [halved], blanched 250 mL
1/2 cup thinly sliced green onions 125 mL
1/2 cup julienned red bell pepper strips 125 mL
1 tsp each: salt and ground black pepper 5 mL
1/4 cup peanut oil 50 mL
3/4 cup Asian-flavored bottled dressing 175 mL

Nutritional Value:

Gluten Free Modification Recipe
*Use GF sauce, check Asian flavored bottled dressing for gluten.



USA Rice Federation

Servings: 4