Ingredients:

1/4 cup butter, divided

1 cup chopped onion

1 cup chopped celery

4 cups            coarsely chopped, mixed fresh mushrooms

1 clove garlic, minced

1 tbspchopped fresh sage leaves

2 tsp each finely chopped fresh thyme and rosemary leaves

2 tsp salt, divided

1 tsp pepper, divided

1/4 cup dry white wine

1/4 cup chicken broth

4 cups cooked U.S. long grain white or brown rice

1 cup  coarsely chopped roasted chestnuts

2 tbspchopped fresh parsley

2 eggs, beaten

1  turkey, 14 to 16 lb (7 to 8 kg)

Nutritional Value:

Per Serving (Size): 1/10 portion turkey and stuffing

Calories 822

Fat (g)26

Protein (g)110

Carbs (g) 29

Fibre (g) 2

Sodium (mg) 1007

 

Source: www.riceinfo.com

Servings: 10