Ingredients:

2 cups  cooked and cooled, U.S. long grain white or brown rice

1 cup  frozen, shelled edamame (green soy beans), thawed

1 cup well rinsed bean sprouts

1/2 cup finely chopped red pepper

1/2 cup corn kernels

1/4 cup chopped green onion

1 tbspsoy sauce

1 tbsprice (or white wine) vinegar

1 tbsplime juice

1 tsp toasted sesame oil

1 tsp granulated sugar

1 tsp wasabi paste

1 tsp minced ginger

2 tbspcanola oil

Nutritional Value:

Per Serving (Size) 1/4 recipe (about 1 cup/250 mL)

Calories 255

Fat (g)11

Protein (g) 8

Carbs (g) 33

Fibre (g) 3

Sodium (mg)  5

Source: www.riceinfo.com

Servings: 5