A Quick Look at Indian Food Cooking

Food Blog by Western Rice Mills

A Quick Look at Indian Food Cooking
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Have you tried exploring different Asian cuisines?

How about Indian foods?

If you are not used to eating foods with really strong, hot, spicy flavour, but would like to be a bit adventurous with your food selections this time, you could learn about Indian foods.
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​Indian foods have been typically associated with oil.

Basmati Rice

"Indian foods have been typically associated with oil.

In fact, it has been known to many that most Indian foods have been traditionally cooked using a variety of spices and oils which may come from coconut, peanut, sesame and other types of oil. Of course, there is also the popular ghee butter.

Given these basic Indian ingredients, you would now get a clearer picture of how Indian foods are traditionally cooked.

However, you would be glad to know that with the advent of modern culinary approach, many chefs and cooking enthusiasts are changing the way Indian foods are being prepared.

"With the advent of modern culinary approach, many chefs and cooking enthusiasts are changing the way Indian foods are being prepared.

​Some have embraced healthy cooking methods, such as preparing vegetables without losing necessary nutrients and avoiding overcooking. Others would prepare Indian foods using cooking methods, such as roasting and braising.

Most Indian main dishes would work best with naan bread and any types of rice. You can also try basmati rice which typically complements with Indian foods.

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Food Blog Post: 5/09/2014

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About Western Rice Mills

Western Rice Mills Ltd. is a leading rice distributor and organic foods supplier based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major supplier, distributor, and importer of various rice products and quinoa products. Western Rice Mills has been Organic Certified and now carries all different types of grains and seeds.