Creating a Gluten Free Recipe: Tutti Frutti Rice Salad

​6/09/2014 |  Food Blog by Western Rice Mills

Creating a Gluten Free Recipe: Tutti Frutti Rice Salad
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What could be a better way to be creative with “leftover rice” than to have an enticing mix of many fruits?

Tutti Frutti Rice Salad

​In this case, we can experiment with the mix to create a colorful, beautiful leftover rice recipe – “Tutti Frutti Rice Salad”.

Aptly categorized as vegetarian and vegan friendly dish, this salad comes with whole grain nutrients.
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Not only that this rice salad looks appetizing, it is truly easy to prepare in a matter of minutes.
Creating Trutti Frutti Rice Salad

All you have to do is organize or make the ingredients handy, starting off with three cups of cooked brown rice (or 750ml).

Then get ¾ cup of dried cranberries as well as ¾ cup of chopped and toasted pecans.
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Next, prepare one mango (chopped). You can as well include ¾ teaspoon of ground black pepper, ½ cup of raspberry vinaigrette dressing, and 1/3 cup of fresh chopped parsley.

In a sizeable bowl, simply mix the cooked brown rice with all the ingredients you have prepared – and voila, you are now ready to serve this delicious rice salad.

This simple and easy-to-prepare gluten free Trutti Frutti Rice Salad can make about four servings.

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About Western Rice Mills

Western Rice Mills Ltd. is a leading rice distributor and organic foods supplier based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major supplier, distributor, and importer of various rice products and quinoa products. Western Rice Mills has been Organic Certified and now carries all different types of grains and seeds.