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Kale and Brown Rice for a Summer Salad Recipe

 
Food Blog by Western Rice Mills
Kale and Brown Rice for a Summer Salad Recipe
Kale has been a great favourite for veggie lovers not only because it is nutritious and flavourful, but it is a great option as well for vegans and vegetarians to be creative with creating salad recipes.
Kale and Brown Rice for a Summer Salad Recipe
Kale and Brown Rice Salad Recipe
Most superfoods advocates would love to include green veggies such as kale in their food plan.
In fact, kale has become a very popular choice when it comes to preparing greens to create an appetizing, healthy food diet.
Our summer feature kale recipe here will use brown rice to produce a healthier, delicious salad.

​Then, we are adding crispy slices of butternut squash to the salad with fine herb vinaigrette as a dressing to give us an even more delightful, delectable recipe.
​

We will need to prepare the following: cooked brown rice (2 cups), bell peppers (1/3 cup), kale (2 cups), butternut squash (1 cup), gala apple, and sliced almonds (1/3 cup).
For specific instructions on how to make a summer salad recipe using kale, brown rice, butternut squash and herb vinaigrette, visit our > rice recipe page.

Source:
USA Rice 

​Food Blog Post: 7/15/2014

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About Western Rice Mills

Western Rice Mills Ltd. is a leading rice distributor and organic foods supplier based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major supplier, distributor, and importer of various rice products and quinoa products. Western Rice Mills has been Organic Certified and now carries all different types of grains and seeds.


Credits:Content Published by Privilege Digital Media | Recipes by USA Rice



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