Food Blog by Western Rice Mills "It is also not surprising that during holidays or family events, long grain rice would usually be included, especially during lunch or dinner. Even Chinese and Japanese, who are mostly associated with eating shorter grain rice, would sometimes prefer to eat long grain rice along with other meals.
Some people who love rice would say that eating long grain rice would make a full, satisfying dish. No wonder why other people from other parts of the world, such as Europe and North America, are becoming open to the idea of trying out long grain rice with their meals. Long grain rice is also grown in the USA especially in the following states: Arkansas, California, Louisiana, Missouri, Mississippi and Texas. Food Blog Post: 10/09/2013
Credits:Content Published by Privilege Digital Media and Food and Wellness Content by Savings Mix | Recipes by USA RiceComments are closed.
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