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Preparing Brunch Rice for Christmas Small Get-together

 
Food Blog by Western Rice Mills
Preparing Brunch Rice for Christmas small get-together

Are you already in the mood for a Christmas mini-get-together?

Let us face it, Christmas is the time of the year when you are likely to see more of your friends and family members.
Brunch Rice
Brunch Rice
It is the season of entertaining and serving delicious, appetizing foods and drinks.
​

Do you have enough ideas on what sort of foods to prepare?
How about something that is awesome for serving either breakfast or lunch?
Have you thought about preparing brunch rice?

Brunch Rice is a great menu for a get-together.

It can be quickly prepared in a matter of minutes. It is such a delicious dish to serve when entertaining drop-in visitors.

Here are the ingredients to prepare for the Brunch Rice: three (3) cups of cooked rice (or about 750 ml); six (6) eggs; four tablespoon of 2% milk (or 60ml).
You will also need about one (1) tablespoon of butter (or 15ml); one-half (1/2) cup of diced carrots (or about 125ml) and (1/2) one-half cup of diced mushrooms (125ml); one (1) large tomato (diced) and green pepper (sliced); pepper (optional) and fruit.
​

Melt butter in a saucepan; cook carrots, mushrooms and green pepper until tender. Then lower heat. Whisk eggs in a bowl; add milk (and pepper, if you prefer); then mix with vegetables in saucepan. Stir for about a minute or two or until you notice eggs are nearly cooked.
Now, you are ready to mix cooked rice in pan. You can add pepper (optional) and fruit to add flavour.

This brunch rice recipe can make about four (4) servings.

Recipes > Entrees > Brunch Rice

Credit: riceinfo.com; USA Rice 

Food Blog Post: 12/09/2013




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About Western Rice Mills

Western Rice Mills Ltd. is a leading rice distributor and organic foods supplier based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major supplier, distributor, and importer of various rice products and quinoa products. Western Rice Mills has been Organic Certified and now carries all different types of grains and seeds.


Credits:Content Published by Privilege Digital Media | Recipes by USA Rice



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