Western Rice Mills recently featured one of its newest Jasmine rice products (the Sun Moon Jasmine Rice) in its early-year promotional event.
Sun Moon Jasmine Rice
Cooking Sun Moon Jasmine Rice
1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.
2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed. 3. Remove from heat. Fluff with a fork and let stand 5 minutes.
Yield: 1 cup uncooked rice yields 3 cups cooked rice.
Western Rice Mills Ltd. is a leading rice distributor and organic foods supplier based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major supplier, distributor, and importer of various rice products and quinoa products. Western Rice Mills has been Organic Certified and now carries all different types of grains and seeds.
Western Rice Mills Ltd 1059 - 11111 Twigg Place, Richmond, BC V6V 0B7 Canada SEE MAP