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Rice Recipe Feature: Classic Baked Risotto

 
Food Blog by Western Rice Mills
Rice Recipe Feature: Classic Baked Risotto

The way Risotto is usually prepared would mean spending about 30-minutes of consistent stirring.
​
Classic Baked Risotto
Classic Baked Risotto
With the recipe version we are featuring here, we can replace this half-hour stirring with baking.

​That would mean having extra time for other stuff or preparing the rest of your dish. Wow, is that not amazing?
Let us now get ready with the ingredients:

1/2 cups concentrated chicken stock 825 mL
1 tbsp olive oil 15 mL
1 small onion, sliced into rings 1
1 clove garlic, minced 1
1 small zucchini, thinly sliced 1
4 fresh sage leaves 4
1 cup cooked U.S. rice 250 mL

​To taste salt and pepper to taste 1-1/2 oz grated Parmesan cheese 40 g

Food Blog Post: 3/25/2014

​

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About Western Rice Mills

Western Rice Mills Ltd. is a leading rice distributor and organic foods supplier based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major supplier, distributor, and importer of various rice products and quinoa products. Western Rice Mills has been Organic Certified and now carries all different types of grains and seeds.


Credits:Content Published by Privilege Digital Media | Recipes by USA Rice



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