9/05/2013| Food Blog by Western Rice Mills
We are presenting here a recipe that is economically easy on the pocket, as you can be creative with your leftover rice!
That is right folks, you can extend life to your extra (a day or two-day old) cooked rice.
This recipe can be a great addition to any cocktail party as it does not only give you full of whole grain nutrients, but awesome flavours, too.
Check out our featured rice recipe that follows.
Southwest Salsa Bites
Spray miniature muffin pans with vegetable cooking spray.
Spoon approximately 1-1/2 tbsp (20 mL) of rice mixture into each cup, filling to just below the rim. Sprinkle crushed chips over filling, pressing slightly with back of spoon.
Bake 15 to 20 minutes, or until lightly browned. Serve warm with additional salsa and sour cream, if desired.
MAKES 48 APPETIZERS OR 8 SERVINGS
Note: Gluten Free Modification Recipe *Check salsa, sour cream and tortilla chips for gluten.
Source: USA Rice Federation www.riceinfo.com
Western Rice Mills Ltd
1059 - 11111 Twigg Place,
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