Rice Recipe Feature (Spring): Zucchini and Rice Soup

4/04/2014 |  Food Blog by Western Rice Mills

Rice Recipe Feature (Spring): Zucchini and Rice Soup
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How are you loving the spring season so far? How about the lingering cold weather?

Well, our featured rice recipe here is perfect for the season following winter.

Zucchini and Rice Soup

​Have a Spring brunch! Have Zucchini and Rice Soup.
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This light soup can either have long-grain or medium-grain white rice, your choice.

"This light soup can either have long-grain or medium-grain white rice, your choice.

​Let us now get ready with the ingredients:

1/2 cups concentrated chicken stock 825 mL
1 tbsp olive oil 15 mL
1 small onion, sliced into rings 1
1 clove garlic, minced 1
1 small zucchini, thinly sliced 1
4 fresh sage leaves 4
1 cup cooked U.S. rice 250 mL

To taste salt and pepper to taste 1-1/2 oz grated Parmesan cheese 40 g

This recipe is courtesy of USA Rice Federation.

>>>For Cooking Instructions, visit Western Rice Mills Recipe Page featuring Zucchini and Rice Soup

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About Western Rice Mills

Western Rice Mills Ltd. is a leading rice distributor and organic foods supplier based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major supplier, distributor, and importer of various rice products and quinoa products. Western Rice Mills has been Organic Certified and now carries all different types of grains and seeds.