Summer Dessert Recipe > Lemon and Rice Mousse

Food Blog by Western Rice Mills

Summer Dessert Recipe: Lemon and Rice Mousse

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How would you like to have a refreshing, delicious dessert this summer?

We would like to share this Summer Dessert Recipe > Lemon and Rice Mousse (courtesy of USA Rice).

Lemon and Rice Mousse

You could, in fact, be creative by preparing fresh lemon slices as you try out our featured rice recipe!
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To get started, you will need to prepare the following:

3/4 cup lemon-flavoured gelatin 175 ml
1 cup boiling water 250 ml
1/2 cup cold water 125 ml
1 cup cooked U.S. rice, chilled 250 ml
1-1/2 cups whipped topping 375 ml
1/4 cup sliced almonds 50 ml
1/4 cup chopped maraschino cherries 50 ml
​1 tbsp grated lemon peel 25 ml

Lemon slices for garnish

In large glass bowl, combine gelatin and boiling water and stir until dissolved; add cold water.
Place bowl in ice water and stir until gelatin is consistent of unbeaten egg whites; stir in rice.

Fold in whipped topping until smooth.

Lightly fold in almonds, cherries and lemon peel.
Continue to gently stir until thickened. Pour into serving dishes.
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Cover and chill until ready to serve. Garnish with fresh lemon slices.

MAKES 8 SERVINGS.

Source: USA Rice

Food Blog Post: 8/13/2013

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About Western Rice Mills

Western Rice Mills Ltd. is a leading rice distributor and organic foods supplier based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major supplier, distributor, and importer of various rice products and quinoa products. Western Rice Mills has been Organic Certified and now carries all different types of grains and seeds. To learn more about Western Rice Mills, please visit: About Western Rice Mills.