Rice Recipe Feature: Coconut Rice Shrimp Salad < back Bookmark and Share

 

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Eager for summer to begin?

After experiencing a long, cold, winter season, it is but natural to look for some refreshing treats that will surely please your taste buds.

How about treating yourself with a revitalizing, enticing summer delight with our featured side salad?

This rice recipe will use coconut milk, rice vinegar and Jasmine rice to bring a savoury, delicious Coconut Rice Shrimp Salad.

Let us explore the list of ingredients that we would need to prepare for our salad:

1/2 cup unsweetened coconut milk 125 mL
1/4 cup rice vinegar 50 mL
1 tbsp vegetable oil 15 mL
3 tbsp chopped fresh basil 45 mL
1/2 tsp salt 2 mL
3 cups cooked U.S. Jasmine or medium grain rice 750 mL
1 lb peeled, deveined cooked shrimp 500 g
Garnish:
1/2 cup chopped salted peanuts 125 mL

This rice recipe is brought to you by the USA Rice Federation.
>>>For Cooking Instructions, visit Western Rice Mills Recipe Page featuring Rice Recipe Feature: Coconut Rice Shrimp Salad


About Western Rice Mills Ltd.

Western Rice Mills Ltd. is a leading rice distributor based in (Vancouver) Richmond, BC, Canada and has evolved into becoming a major rice supplier, rice importer and rice exporter not only in North America but in the global market as well. For more information, please visit: Western Rice Mills.

 

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