Rice Recipe Video on How to Cook Crab and Rice Stuffed Portobellos < back Bookmark and Share

 

Want to prepare something awesome for another fun weekend?

This recipe that features brown rice and some cream cheese and goat cheese along with some crab meat, baby kale and Muffuletta will surely excite your weekend cooking.

To get started, prepare the following ingredients:

Cooked Brown Rice 2 cups
Crab Meat 2 cups
Chopped Baby Kale 1 cup
Red Pepper 1/2 cup
Muffuletta 1/2 cup
Cream Cheese 1/2 cup
Goat Cheese 1/2 cup
Grainy Mustard 2 tbsp

Filling 1/2 cup
Orange

Then, bake at 400°F for 25 to 30 minutes.

Serve with Microgreens and chives.

View the entire video (courtesy of USA Rice) to see cooking instructions.


Rice Recipe Video on How to Cook Crab and Rice Stuffed Portobellos



Credit:
USA Rice
ThinkRice at Riceinfo.com

 

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