Rice Recipe: Frittata Rice Bites

Category: Appetizer | Snacks

Cooking Instructions

Rice Recipe: Frittata Rice Bites

In large skillet, cook zucchini, red pepper, garlic and onion in oil for 1 to 2 minutes; stir in rice. Cool; stir in cheese.

Divide mixture evenly among 12 lightly greased non-stick muffin cups, press down well.

In medium bowl, combine eggs, milk and seasoning; pour evenly among muffin cups.

Bake at 350°F (180°C) 25 minutes or until set.

Cool in pan 5 minutes before removing.

Ingredients

Rice Recipe:
Frittata Rice Bites

1 cup shredded zucchini 250 ml
1/2 cup finely chopped red pepper 125 ml
2 cloves garlic, minced 2
1/4 onion, finely chopped 1/4
1 tbsp vegetable oil 15 ml
1 1/3 cups cooked white or brown U.S. rice 325 ml
1 cup shredded mozzarella
cheese 250 ml
5 eggs, beaten 5
3/4 cup milk 175 ml
1 1/2 tsp dried Italian seasoning 7ml
1/4 tsp each salt and pepper 1ml

Servings

12 Servings