KOKUHO ROSE U.S Sushi 
Rice​ (M401)

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The world's premium sushi rice.
A perennial favourite among consumers who are acquainted with its outstanding kernel characteristics.

KOKUHO ROSE U.S Sushi Rice​ (M401)

Rice Product
​Description

About KOKUHO Rose U.S Sushi (M401)
Rice

Kokuho Rose, the world's premium sushi rice, is a perennial favourite among consumers who are acquainted with its outstanding kernel characteristics. 

The word "Kokuho" means "treasure", and since this remarkable rice was introduced it indeed has been a treasure for consumers and retailers. 

It is particularly prized by people from the Orient and others who have become connoisseurs of premium quality rice.

Available in :
10KG
20KG
5X5KG
6X2KG

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Cooking
​Instructions

​Cooking KOKUHO Rose U.S Sushi (M401) Rice

​1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.

​2. Bring rice to a full boil. Reduce heat to simmer (low boil).

​Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.

3. Remove from heat. Fluff with a fork and let stand 5 minutes.
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Yield: 1 cup uncooked rice yields 3 cups cooked rice.