Short Grain Brown rice is especially suitable in recipes where a creamy texture is desired...
LUNDBERG Brown Sweet (Short Grain) Rice
Rice Product Description
About LUNDBERG N/F U.S Brown Sweet (Short Grain) Rice
Short grain brown rice is one of the most full-flavored rices and is an excellent source of whole grain.
After cooking, the grains are soft and cling together.
Because of these properties, Short Grain Brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella, and risotto. Available in : 25LB
Cooking LUNDBERG N/F U.S Brown Sweet (Short Grain) Rice
1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.
2. Bring rice to a full boil. Reduce heat to simmer (low boil).
Cover with a tight-fitting lid and simmer for 40 to 45 minutes or until liquid is absorbed.
3. Remove from heat. Fluff with a fork and let stand 5 minutes. Yield: 1 cup uncooked rice yields 3 cups cooked rice.
Western Rice Mills Ltd 1059 - 11111 Twigg Place, Richmond, BC V6V 0B7 Canada SEE MAP