LUNDBERG
​U.S. Short Grain
Brown Rice

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​Short Grain Brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella, and risotto.

LUNDBERG ​U.S. Short Grain Brown Rice

Rice Product
​Description

About LUNDBERG U.S. Short Grain Brown​ Rice
​
Short grain brown rice is one of the most full-flavored rice varieties and is an excellent source of whole grain.

After cooking, the grains are soft and cling together.

Because of these properties, Short Grain Brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella, and risotto.
​
Available in :
12X2LB
25LB

Cooking
​Instructions

​Cooking LUNDBERG U.S.  Short Grain Brown Rice 
​
​1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.

​2. Bring rice to a full boil. Reduce heat to simmer (low boil).

​Cover with a tight-fitting lid and simmer for 40 to 45 minutes or until liquid is absorbed.

3. Remove from heat. Fluff with a fork and let stand 5 minutes.
​
Yield: 1 cup uncooked rice yields 3 cups cooked rice.