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Size 5 kg, 8 kg, 40 lbs

GOLDEN CAMEL (Thai) Jasmine Rice

  • Jasmine rice is a lovely, subtly perfumed rice used across South East Asia.

  • Step 1


    Scoop 3 cups of rice (for family of 4) into the rice basin.


    Step 2


    Rinse only once.


    Step 3

    Add water 4.5 cups (water 1.5: Rice 1) into the rice basin.

    1 Teaspoon of salt (Optional)


    Step 4

    After placing the rice basin into the rice cookier and switching cooker on, do not lift the lid or stir rice during cooking time, as the aroma will diminish.


    Step 5

    When rice is cooked, fluff with a fork and serve hot and fragrant.

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