GOLDEN CAMEL (Thai) Jasmine Rice

Jasmine rice is a lovely, subtly perfumed rice used across South East Asia.

Step 1

 

Scoop 3 cups of rice (for family of 4) into the rice basin.

 

Step 2

 

Rinse only once.

 

Step 3

Add water 4.5 cups (water 1.5: Rice 1) into the rice basin.

1 Teaspoon of salt (Optional)

 

Step 4

After placing the rice basin into the rice cookier and switching cooker on, do not lift the lid or stir rice during cooking time, as the aroma will diminish.

 

Step 5

When rice is cooked, fluff with a fork and serve hot and fragrant.