Size 5 kg, 8 kg, 40 lbs
GOLDEN CAMEL (Thai) Jasmine Rice
Jasmine rice is a lovely, subtly perfumed rice used across South East Asia.
Scoop 3 cups of rice (for family of 4) into the rice basin.
Rinse only once.
Add water 4.5 cups (water 1.5: Rice 1) into the rice basin.
1 Teaspoon of salt (Optional)
After placing the rice basin into the rice cookier and switching cooker on, do not lift the lid or stir rice during cooking time, as the aroma will diminish.
When rice is cooked, fluff with a fork and serve hot and fragrant.