IWATE Hitomebore (Japan) Japonica Rice

It is highly valued not only for its taste, but also for its safety and environmental friendliness.
It is a crossbred rice between Koshihikari and Hatsuboshi, which is sweet and savoury with a sticky texture.

Step 1

 

Wash rice quickly with full water by hand, and change water right after washing.

Continue rinsing 3 - 4 times until water to be clear.

 

Step 2

 

Pour the amount of water as per a rice cooker and also can be adjusted on your preference.

 

Step 3

 

Soak rice in water for one hour. Soaking time may be longer in cold water.

 

Step 4

 

Switch on a rice cooker.

 

Step 5

 

Keep a rice cooker for 15 minutes with a lid on.