Size: 5 kg
IWATE Hitomebore (Japan) Japonica Rice
It is highly valued not only for its taste, but also for its safety and environmental friendliness.
It is a crossbred rice between Koshihikari and Hatsuboshi, which is sweet and savoury with a sticky texture.
Wash rice quickly with full water by hand, and change water right after washing.
Continue rinsing 3 - 4 times until water to be clear.
Pour the amount of water as per a rice cooker and also can be adjusted on your preference.
Soak rice in water for one hour. Soaking time may be longer in cold water.
Switch on a rice cooker.
Keep a rice cooker for 15 minutes with a lid on.