TIGER DRAGON (Thai) Jasmine Rice

Jasmine rice is a lovely, subtly perfumed rice used across South East Asia.

Step 1

 

Put the rice in a large bowl and wash it with cold water.

 

Step 2

 

Repeat washing until the water becomes almost clear.

 

Step 3

 

Add the water to the rice and let the rice soak in the water at least 30 minutes

(1 cup of rice : 1.4 cup of water)

 

Step 4

 

Turn rice cooker on and wait until it automatic turn off.

 

Step 5

 

Enjoy your meal with the best Jasmine rice.