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Size: 8 kg, 4.5 kg, 40 lbs

X.O. Thai Crystal Jasmine Rice

  • Jasmine rice is a lovely, subtly perfumed rice used across South East Asia.

  • Step 1


    In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.


    Step 2

    Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.


    Step 3

    Remove from heat. Fluff with a fork and let stand 5 minutes.


    Yield: 1 cup uncooked rice yields 3 cups cooked rice.

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