X.O. Thai Crystal Jasmine Rice

Jasmine rice is a lovely, subtly perfumed rice used across South East Asia.

Step 1

 

In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.

 

Step 2

Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.

 

Step 3

Remove from heat. Fluff with a fork and let stand 5 minutes.

 

Yield: 1 cup uncooked rice yields 3 cups cooked rice.