Western Rice Mills | Rice Distributor | Global Food Supplier
  • Home
  • About
    • History
  • Markets
    • Wholesale
    • Private Label
    • Export
    • Retail/Consumers
  • Shop Online
  • Products
    • Organic
    • Texana
  • News
  • Contact
  • Home
  • About
    • History
  • Markets
    • Wholesale
    • Private Label
    • Export
    • Retail/Consumers
  • Shop Online
  • Products
    • Organic
    • Texana
  • News
  • Contact
Recipes

Rice Recipe: Chorizo, Pepper and Brown Rice

 
Recipe Category: Main Course
Chorizo, Pepper and Brown Rice
Chorizo, Pepper and Brown Rice

Cooking Instructions

Chorizo, Pepper and Brown Rice
Cooking Instructions:

In skillet, brown sausage meat over medium-high heat, breaking meat into small pieces with the back of a wooden spoon. Set aside.

Add oil to same skillet and cook onion and celery until onion is translucent and beginning to brown, about 6 minutes. Add red pepper, garlic, thyme, rosemary, paprika, salt and pepper and stir for one minute.

Stir in tomato paste and brown rice, cook until rice coated with tomato and oil mixture, about one minute. Stir in wine, scraping any brown bits from the bottom of the pan.

Add chicken broth and sausage and bring to a boil. Reduce heat to low, cover and simmer until all liquid has been absorbed, about 30 minutes.

Remove from heat but keep covered for another 15 minutes. Fluff with fork and gently stir in almonds, fresh chopped parsley and lemon zest.

Serve this as a side dish or let cool completely and use it to stuff pork, chicken, lamb or turkey.

Makes 8 servings.

Source:
USA Rice

Ingredients

Chorizo, Pepper and Brown Rice

4 fresh gluten-free fresh Chorizo sausages, casings removed
2 tbsp (30 mL) olive oil
1 onion, chopped
1 celery stalk, chopped
1 red bell pepper, chopped
2 cloves, garlic, minced
2 tsp (10 mL) each, chopped fresh rosemary and thyme
1 tsp (5 mL) smoked paprika
1/2 tsp (2 mL) each salt and fresh cracked pepper
2 tbsp (30 mL) tomato paste
1 1/2 cups (375 mL) U.S. brown rice
1/2 cup (125 mL) white wine
3 cups (750 mL) gluten-free chicken broth
1/4 cup (50 mL) toasted sliced almonds
1/4 cup (50 mL) fresh chopped parsley
1 tbsp (15 mL) lemon zest

Nutritional Value

PER SERVING: about 250 cal, 6 g pro, 9 g total fat (2 g sat fat), 33 g carb, 3 g fibre, 10 mg chol, 320 mg sodium. %RDI: iron 8%, calcium 4%, vit A 20%, vit C 60%
Servings: 8


Credits:Content Published by Privilege Digital Media | Recipes by USA Rice



Comments are closed.
Picture

QUICK CONTACT

Western Rice Mills Ltd
1059 - 11111 Twigg Place,
​Richmond, BC
V6V 0B7
Canada

SEE MAP
CONTACT BY EMAIL
Phone:
1-604-321-0338

​Fax:
​1-604-321-0331
Hours:
M-F 8:30 AM to 4:30 PM

​SEE HOLIDAY HOURS

QUICK PAGE LINKS

HOME
HOMEPAGE​

​ABOUT 
ABOUT US​
​
HISTORY
OUR MARKETS
MARKETS

WHOLESALE
​PRIVATE LABEL
​
EXPORT

RETAIL CONSUMERS
PRODUCTS
ALL RICE PRODUCTS
​
​TEXANA
ORGANIC 
ORGANIC FOODS

ORGANIC RICE
ORGANIC QUINOA
ORGANIC LENTILS
ORGANIC PULSES
CONSUMERS
​
WHERE TO BUY
​
SHOP ONLINE

NEWS LINKS
NEWS 
​
COMPANY NEWS
​BLOG
RESOURCES
​COOKING TIPS & IDEAS
RECIPES
RICE RECIPES
QUINOA RECIPES
LENTIL RECIPES

ARTICLES & POSTS
VIDEOS
Certification
​Western Rice Mills Ltd
​
A Global Rice Company
Established in 1964, British Columbia (BC), Canada
Foods Supplier | Rice Importer | Rice Distributor
Copyright © 2020 - 2022 All rights reserved.

Picture