Rice Recipe: Country Breakfast Cereal

Recipe Category: Breakfast

Country Breakfast Cereal

Cooking Instructions

Cooking Instructions:

In 2- to 3-quart (2 to 3 L) saucepan, combine rice, butter, salt, raisins and cinnamon with water.

Bring to a boil; stir once.

Reduce heat, cover, and simmer 40 to 50 minutes, or until rice is tender and liquid is absorbed.

Fluff with fork. Serve with milk, honey, and fresh fruit.


Source:
USA Rice Federation
www.riceinfo.com

Ingredients

1 cup uncooked brown U.S. rice 250 mL
1 tbsp butter or margarine 15 mL
1/4 tsp salt 1 mL
1/2 cup seedless raisins or dried cranberries 125 mL
1 tsp ground cinnamon 5 mL
2-1/4 cups water 550 mL
Milk or cream
Honey or brown sugar
Fresh fruit or toasted nuts

Nutritional Value

MAKES 6 SERVINGS.
Source:
www.riceinfo.com