In bowl, beat egg with soy sauce, ginger, Sriracha and garlic; mix in turkey, rice, water chestnuts and green onions.
Shape into four 1/2-inch (1 cm) thick patties.
Grill patties and pineapple slices, covered, on greased grill or in greased grill pan over medium-high heat, turning once, until pineapple is lightly charred, about 4 minutes, and until patties are no longer pink inside, about 10 minutes.
In small bowl, stir mayonnaise, sesame oil, mustard, soy sauce and vinegar to blend.
Split buns; toast on grill, if desired.
Spread with Sesame Mayonnaise; sandwich lettuce, burgers, pineapple, tomato and onion in buns.
SOURCE: USA Rice www.riceinfo.com
1 egg 1 1 1/2 tbsp soy sauce 22 mL 2 tsp grated fresh ginger 10 mL 1/2 tsp Sriracha or other hot sauce 2 mL 1 clove garlic, minced 1 1 lb ground turkey 500 g 1 cup cooked and cooled U.S. brown or white rice 250 mL 1/2 cup chopped drained water chestnuts 125 mL 1/2 cup thinly sliced green onions 125 mL 4 round slices fresh pineapple, peeled, cut ½-inch (1cm) thick and with core removed 4 4 leaves Romaine or leaf lettuce 4 4 slices tomato 4 4 thin slices red onion 4 4 hamburger buns 4
1/3 cup mayonnaise 75 mL 2 tsp sesame oil 10 mL 2 tsp grainy or Dijon mustard 10 mL 1 tsp soy sauce 5 mL 1 tsp rice vinegar 5 mL
Makes: 4 servings
PER SERVING (1 burger): 589 calories, 31 g fat, 6 g saturated fat, 142 mg cholesterol, 936 mg sodium, 46 g carbohydrates, 3 g fibre, 32 g protein. % RDI: 8% calcium, 28% iron, 6% vitamin A, 48% vitamin C.
SOURCE: USA Rice Federation, www.riceinfo.com.
Western Rice Mills Ltd 1059 - 11111 Twigg Place, Richmond, BC V6V 0B7 Canada SEE MAP