In large bowl, combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper.
Toss until mixture is evenly coated.
Over salad, drizzle dressing; toss gently.
Source: USA Rice
Gingered Rice Shrimp Salad
3 cups cooked U.S. medium grain rice 750 mL 2 cups frozen, peeled and deveined cooked shrimp, thawed 500 mL 1 cup snow peas [halved], blanched 250 mL 1/2 cup thinly sliced green onions 125 mL 1/2 cup julienned red bell pepper strips 125 mL 1 tsp each: salt and ground black pepper 5 mL 1/4 cup peanut oil 50 mL 3/4 cup Asian-flavored bottled dressing 175 mL
Gluten Free Modification Recipe *Use GF sauce, check Asian flavored bottled dressing for gluten.