Rice Recipe: Coconut Rice Shrimp Salad

Recipe Category: Salad

Coconut Rice Shrimp Salad

Cooking Instructions

Coconut Rice Shrimp Salad

Cooking Instructions:

In small bowl, whisk together milk, vinegar and oil.

Add chopped basil and salt; set aside. 
In medium bowl, stir rice, shrimp and coconut milk mixture until blended.

Spoon into serving bowl; sprinkle with peanuts and basil leaves to garnish.

Source: 
USA Rice

Ingredients

Coconut Rice Shrimp Salad

1/2 cup unsweetened coconut milk 125 mL
1/4 cup rice vinegar 50 mL
1 tbsp vegetable oil 15 mL
3 tbsp chopped fresh basil 45 mL
1/2 tsp salt 2 mL
3 cups cooked U.S. Jasmine or medium grain rice 750 mL
1 lb peeled, cooked shrimp 500 g
Garnish:
1/2 cup chopped salted peanuts 125 mL
Additional whole basil leaves

Nutritional Value

MAKES 6 SERVINGS
Gluten Free Modification Recipe
*Check coconut milk for gluten.

Servings: 6