Rice Recipe: Gingered Rice Shrimp Salad

Recipe Category: Salad | Side Dish

Gingered Rice Shrimp Salad

Cooking Instructions

Gingered Rice Shrimp Salad

​Cooking Instructions:

In large bowl, combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper.

Add oil.

Toss until mixture is evenly coated.

Over salad, drizzle dressing; toss gently.


Source:
USA Rice

Ingredients

Gingered Rice Shrimp Salad

3 cups cooked U.S. medium grain rice 750 mL
2 cups frozen, peeled and deveined cooked shrimp, thawed 500 mL
1 cup snow peas [halved], blanched 250 mL
1/2 cup thinly sliced green onions 125 mL
1/2 cup julienned red bell pepper strips 125 mL
1 tsp each: salt and ground black pepper 5 mL
1/4 cup peanut oil 50 mL
3/4 cup Asian-flavored bottled dressing 175 mL

Nutritional Value

Gluten Free Modification Recipe
*Use GF sauce, check Asian flavored bottled dressing for gluten.

Source: USA Rice

Servings: 4