Rice Recipe: Zucchini and Rice Soup

Recipe Category: Soup

Zucchini and Rice Soup

Cooking Instructions

Zucchini and Rice Soup

Cooking Instructions:
In medium saucepan, heat chicken stock
In large skillet, heat oil; add onion and garlic and cook until transparent.

Add zucchini and brown slightly.

Add heated chicken stock, bring to boil and leave to simmer until zucchini is tender. Add sage, cooked rice and salt and pepper. Serve sprinkled with cheese.

Source:
USA Rice

Ingredients

Zucchini and Rice Soup

3-1/2 cups concentrated chicken stock 825 mL
1 tbsp olive oil 15 mL
1 small onion, sliced into rings 1
1 clove garlic, minced 1
1 small zucchini, thinly sliced 1
4 fresh sage leaves 4
1 cup cooked U.S. rice 250 mL

To taste:
salt and pepper to taste
1-1/2 oz grated Parmesan cheese
40 g

Nutritional Value

MAKES 4 SERVINGS.
Source www.riceinfo.com
Gluten Free Modification Recipe
*Use GF chicken stock.

Servings: 4