​​TEXANA  
​U.S. Brown
Basmati 
Rice

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An aromatic long grain variety grown in northern California or Texas.
​Available in : ​10x2LB 8LB

TEXANA U.S. Brown Basmati Rice

Rice Product
​Description

​​About TEXANA U.S Brown Basmati​ Rice​

An aromatic long grain variety grown in northern California or Texas.

It is distinctly flavourful and a grainy-textured variety characterized by a 'popcorn-like' aroma when cooked.

U.S Brown Basmati rice is naturally wholesome and nutritious - providing significant levels of fibre, complex carbohydrates, as well as some of the B-complex and E vitamins from the outer bran layer.
​
Available in :
​10x2LB 8LB

Cooking
Instructions

​​​Cooking TEXANA U.S Brown Basmati Rice
​
1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.

​2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 40 to 45 minutes or until liquid is absorbed.
​
3. Remove from heat. Fluff with a fork and let stand 5 minutes.

Yield: 1 cup uncooked rice yields 3 cups cooked rice.