Western Rice Mills Organic Long Grain Brown Rice is available in 907g or 2 lb. pack
- Organically grown and processed to international standards. - Full bodied rice flavour with a slightly firm and chewy texture and rice aroma when cooked. - Ideal as a substitute for white rice. - A good source of Iron. - Inherently gluten free. - Non GMO.
Ingredients: Organic Long Grain Brown Rice
Cooking Western Rice Mills Long Grain Brown Rice
1. In a 2-quart saucepan, place 1 cup rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer rice, use less water.
2. Bring rice to a full boil. Reduce heat to simmer (low boil).
Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.
3. Remove from heat. Fluff with a fork and let stand 5 minutes. Yield: 1 cup uncooked rice yields 3 cups cooked rice.
Western Rice Mills Ltd 1059 - 11111 Twigg Place, Richmond, BC V6V 0B7 Canada SEE MAP