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Rice Topped Seafood Pie

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6 servings

Main Course

Effortless elegance: Transform leftover rice into a quick gourmet dinner.

Made with leftover rice, this dish can be constructed lickity split! Served with a tossed green salad and a glass of Pinot Grigio, this is an easy, yet elegant weeknight meal.

Brown Rice, Long Grain

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食材

  • 3 tbsp (45 mL) butter, divided

  • 1 lb (500 g) thawed, medium shrimp (42 count), cleaned and de-veined

  • 1/2 lb (250 g) thawed bay scallops

  • 1 small onion, finely chopped

  • 1 clove garlic, finely chopped

  • 2 cups (500 mL) sliced fresh mushrooms

  • 1/2 tsp (2 mL) each salt and pepper

  • 1 tbsp (15 mL) all-purpose flour

  • 1/2 cup (125 mL) chicken broth

  • 1/4 cup (50 mL) white wine

  • 1/4 cup (50 mL) 35% whipping cream

  • 3/4 cup (175 mL) frozen peas, thawed

  • 1 tsp (5 mL) dried dill weed

  • 1 tsp (5 mL) finely grated lemon zest

  • 1 tsp (5 mL) Dijon mustard

  • 3 cups (750 mL) cooked U.S. long grain white or brown rice

  • 1 tbsp (15 mL) chopped fresh parsley

  • 1/2 tsp (2 mL) paprika

做法

Step 1


  • Preheat broiler to high.

  • In a large skillet over medium-high heat, add 1 tbsp (15 mL) butter.

  • Add the shrimp and scallops; cook, turning as needed, for 5 minutes or until cooked through.

  • Transfer mixture to a square 7 x 11-inch (2 L) baking dish. (Blot with paper towel if any liquid accumulates.)


Step 2


  • Return the skillet to the burner and reduce heat to medium.

  • Add another 1 tbsp (15 mL) butter, onion, garlic, mushrooms, salt and pepper stirring often, for 10 minutes or until softened.

  • Sprinkle with flour and stir to coat vegetables evenly.


Step 3


  • Stirring constantly, pour in broth, wine and cream. Cook, stirring often, for 5 minutes or until thickened.

  • Add peas, dill weed, lemon zest and Dijon into the sauce.

  • Pour sauce evenly over the seafood.


Step 4


  • Warm the rice in the microwave on high for 2 minutes; toss with parsley.

  • Spread the rice mixture evenly over seafood mixture, leaving a 1-inch (2.5 cm) border around the edge of the dish uncovered.

  • Melt remaining butter and blend with paprika;


食譜來自 Riceinfo.com

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